Richard Hart

@richardhartbaker

Baker and chef. Co-founder and owner of @hartbageri .
Posts
1,588
Followers
107k
Following
1,060
It’s the season. All us English bakers are posting hot cross buns. Want to shout to the fantastic pastry chef and a lovely man @rosssneddon1 for sharing with me his super soft and perfect recipe for the cross on top . For years Henrietta has told me my crosses were rubbish, tough and chewy. Not anymore
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4 days ago
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1 month ago
Testing ,testing, testing @karishmasanghi @centralmilling
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1 month ago
The best baked things I’ve eaten in ages @yearofthesnakefoods patty you are amazing. This is so cool, delicious and its own style. I’m so happy I visited. If you’re anywhere near Berkeley on Sunday mornings please do yourself a favour and go
602 12
3 months ago
154 8
3 months ago
Beautiful bread I baked in Czech Republic.
820 10
3 months ago
1,140 11
3 months ago
My last Panettone bake of the year. Back to Mexico on Tuesday. Been loving @hartbageri and Copenhagen. Enough cold for now. Time for the sun
1,229 19
3 months ago
Sorry Mexico. It’s Copenhagen’s turn this year. Check out Jackie and Dan’s happy faces @hartbageri
1,443 32
4 months ago
Head Baker Hart Bageri is currently looking for an exceptional baker to lead the bread team in Copenhagen. If you are experienced and really give a shit about making my style of bread we’d love to hear from you , send your cv to [email protected] we can bring anyone from anywhere. Also we are looking for a super talented bread lover to add to the team so please apply @hartbageri
2,282 36
6 months ago
Experiments with mushroom garum
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6 months ago