It’s the season. All us English bakers are posting hot cross buns. Want to shout to the fantastic pastry chef and a lovely man @rosssneddon1 for sharing with me his super soft and perfect recipe for the cross on top . For years Henrietta has told me my crosses were rubbish, tough and chewy. Not anymore
The best baked things I’ve eaten in ages @yearofthesnakefoods patty you are amazing. This is so cool, delicious and its own style. I’m so happy I visited. If you’re anywhere near Berkeley on Sunday mornings please do yourself a favour and go
Head Baker
Hart Bageri is currently looking for an exceptional baker to lead the bread team in Copenhagen. If you are experienced and really give a shit about making my style of bread we’d love to hear from you , send your cv to [email protected] we can bring anyone from anywhere.
Also we are looking for a super talented bread lover to add to the team so please apply
@hartbageri