Zabala Aitor

@aithor_zabala

Born in Bcn and living in LA
Posts
2,031
Followers
74.0k
Following
2,775
“10 seconds” chocolate mousse #soundon
4,608 122
1 year ago
I choose anytime of the day mussels besides abalon
1,457 19
1 month ago
Finally we can counting down ….. @somnirestaurant
699 33
1 month ago
I still haven’t forgotten to cook #kokotxas
366 13
3 months ago
Razor clam in different textures ponzu and nori/thyme. Not finish
478 4
4 months ago
Texture and feeling @hopeinthewoods
441 10
4 months ago
“Gazpacho de erizos” 🍅+🦐
1,782 40
5 months ago
Weapons selection at @myomi_seoul
542 12
6 months ago
Somni is excited to announce its first event after closing the restaurant in March 2020!!!. • • We have been invited to be part of this special event called “ART DINING”, coinciding with Frieze Seoul 2023 in Korea. • • This will be a celebration and appreciation of fine dining as another art form. Guests will begin this extraordinary journey with a private guided tour of ARARIO Museum followed by dinner featuring Somni’s Tasting Menu. We will be taking over the kitchen at Myomi restaurant and creating our culinary interpretation of the exhibition’s main theme, “꿈(dream).” The word means so much to us. • • We want to thank our host restaurant Myomi and ARARIO Museum for inviting us and for the opportunity to share our food in anticipation of Somni’s reopening. • • Food is an ART!
766 19
7 months ago
⁣⁣We’re #Hiring for the Head Chef role at Somni🗣⠀⠀ ⠀⠀ We are seeking a skilled Head Chef who will oversee all the aspects of the BOH operations and support the GM with restaurant operations. ⠀⠀ For more information please email [email protected] with a brief cover letter and your résumé. ⠀⠀ ⠀⠀ Chef Aitor and the Somni Team
1,619 30
7 months ago
🍾+ 🍈 ( piel de sapo from @weiserfamilyfarms ) summer time ☀️
1,196 14
8 months ago
Keep hydrated yourself out there
1,750 21
8 months ago