Crisp, tangy, and utterly delicious – our Sweet and Sour Coleslaw is a flavor sensation you don't want to miss! Dive into a symphony of crunchy cabbage, vibrant veggies, and our secret sweet-and-sour dressing made with C&H® Light Brown Sugar that's simply irresistible. 🤤
Here's all you need to make the magic happen:
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
3 tbsp C&H® Light Brown Sugar
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp celery seeds
3/4 small green cabbage, shredded
1/2 small red cabbage, shredded
3 medium carrots, peeled and shredded
1/2 medium yellow onion, thinly sliced
2 tbsp chives, chopped
Step 1
In a small bowl, combine the olive oil, vinegar, brown sugar, salt, pepper, and celery seeds.
Step 2
In a large bowl, combine all the vegetables and add the dressing. Toss until all the vegetables are well coated. Refrigerate for one hour and serve.
All you need is 20 minutes of prep time and an hour to rest and you're ready to enjoy!
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